In 1980, with Jim Roberts help, Gary Broad and Bart Rabkin took the reins. Their fun-love attitudes and great food created a cult following of locals, adventurers, motorcycle enthusiasts, and tourists from around the world. The diner quickly became a popular spot, known for its hand-shredded hash browns, regional ingredients, scratch made breakfast, with friendly, local vibes. The menu features classic diner staples, with hearty portions, and a southwestern flare.
Over the years, the Durango Diner has become a Durango institution. It’s a place where people come to gather with friends and family, enjoy a good meal, and catch up on the latest news. The diner is also a popular spot for tourists, who appreciate the diner’s authentic atmosphere and delicious food.
After 41 years on the grill, Gary was ready to enjoy a well-earned retirement with his wife Donna, and handed over the reins to Greg Mauger. Today, the Durango Diner is going as strong as ever. It is one of the very few old-school diners that has kept true to its roots. Hard working cooks make honest-to-goodness food on an open grill; no hidden tricks, no microwaves, no bull. Add to that a friendly, long-term waitstaff, and it’s no wonder why the Durango Diner is one of the most popular restaurants in Durango. The diner is a testament to the enduring popularity of classic American diners, and a reminder of a simpler time in American culture.
