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The Durango Diner |
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Salsa with flavor - thick
chunks of tomatoes, onion and jalapeno peppers with a kick - kidney
beans - make it a meal in itself! |
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Nutritional Facts |
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Ingredients |
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| Serving Size 2 tbs (30g) | Diced Tomato, Tomato Juice, Dark Red Kidney Beans, Red Onions, Diced Jalapeno Peppers, Cilantro, Spices, Lime Juice. | ||||
| Serving per Container 15 | |||||
| Calories 10 | |||||
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*Percent Daily Values (DV) are based on 2,000 calorie diet. |
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| Amount/serving |
%DV |
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| Total Fat |
0% |
Vitamin A |
4% |
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| Sodium |
9% |
Vitamin C |
8% |
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| Carbohydrates 2g |
1% |
Calcium |
2% |
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| Sugar 1g |
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Iron |
2% |
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| Protein 0g |
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Not a significant source of Calories from Fat, Saturated Fat, cholesterol and Dietary Fiber. |
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Southwest Salsa Serving Suggestions |
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Serve on nachos, burritos, all your favorite egg dishes or just about anything you can think of. |
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Be creative, Southwest Salsa makes any dish delicious! |
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Refrigerate After Opening |
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