|
The Durango Diner |
|
|
|
|
|
"The best green chili you'll ever taste - thick and creamy, perfect for chips and dip to baking with chicken......nothing beats it!"
|
|
Nutritional Facts |
|
Ingredients |
|||
| Serving Size 1/2 cup (112g)/ 4 servings | Green Chile Peppers, Water, Chicken Base, Lemon Juice, Soy Oil, Flour, Garlic, Spices | ||||
| Calories 90 | |||||
| Fat Calories 0 | |||||
|
*Percent Daily Values (DV) are based on 2,000 calorie diet. |
|||||
| Amount/serving |
%DV |
Amount/serving |
%DV |
||
| Total Fat |
0% |
Carbs 24g |
0% |
||
| Sat.Fat |
0% |
Fiber 1g |
0% |
||
| Cholesterol |
0% |
Sugars 1g |
0% |
||
| Sodium880mg |
36% |
Protein 0g |
|
||
| Vitamin A |
50% |
Vitamin C |
40% |
||
| Calcium |
0% |
Iron |
0% |
||
|
|
||
|
Serve on all your favorite egg dishes, potatoes, burgers, turkey, burritos, with chips or with just about anything you can think of. |
||
|
Be creative, green chili is delicious! |
||
|
Refrigerate After Opening |
||
|
|
||
|
|
|
[Home
Page] |
|
|